Dutch Apple Cake Dessert Recipe

Posted by
Rate It!
Dutch Apple Cake Dessert
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 200c/390f/gas mark 6. Line a cake tin with greaseproof paper.
  2. Using a whisk (electric or manual), whisk the eggs, caster sugar and vanilla extract in a large bowl until the mixture is thick and mousse like and the whisk leaves a figure of eight pattern.
  3. Melt the butter in a saucepan with the milk, then pour onto the egg and sugar mixture, whisking all the time. Sift the flour, cinnamon and baking powder and fold carefully into the mixture so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
  4. Arrange the apple slices over the batter (they will sink during cooking). Sprinkle over a tablespoon of sugar and bake in the oven for 10 minutes, then reduce the oven temperature to 180c/350f/gas mark 4 and bake for a further 20-25 minutes or until well risen or goldne brown.
  5. Remove the cake from the oven and allow to cool a little. Serve warm with double cream. Any left overs can be eaten cold or can be warmed in the microwave well, just for a few seconds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.14 Kcal (2048 kJ)
Calories from fat 211.3 Kcal
% Daily Value*
Total Fat 23.48g 36%
Cholesterol 127.92mg 43%
Sodium 484.44mg 20%
Potassium 233.8mg 5%
Total Carbs 65.55g 22%
Sugars 43.92g 176%
Dietary Fiber 2.38g 10%
Protein 6.17g 12%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 157.4mg 16%
Amount Per 100 g
Calories 349.97 Kcal (1465 kJ)
Calories from fat 151.18 Kcal
% Daily Value*
Total Fat 16.8g 36%
Cholesterol 91.52mg 43%
Sodium 346.6mg 20%
Potassium 167.28mg 5%
Total Carbs 46.9g 22%
Sugars 31.42g 176%
Dietary Fiber 1.71g 10%
Protein 4.41g 12%
Vitamin A 0.2mg 7%
Iron 1.3mg 10%
Calcium 112.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top