Directions:
- In a bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. loaf pans. Bake at 350° for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.62 Kcal (1175 kJ) | ||
| Calories from fat | 76.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 10% | |
| Sodium | 83.25mg | 3% | |
| Potassium | 86.48mg | 2% | |
| Total Carbs | 44.88g | 15% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.22 Kcal (1119 kJ) | ||
| Calories from fat | 72.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 13% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 10% | |
| Sodium | 79.28mg | 3% | |
| Potassium | 82.35mg | 2% | |
| Total Carbs | 42.73g | 15% | |
| Sugars | 7.32g | 31% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.61g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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