Directions:
- Beat egg yolks and 3/8 cup sugar until yellow and foamy.
- Add flour and salt, mix until smooth.
- Add vanilla to egg yolk/flour mixture.
- Beat egg whites until firm and fold into egg yolk mixture until thoroughly blended.
- Butter a baking sheet (or line with parchment).
- Drop batter by Tablespoonfuls on to baking sheet, shape into fingers 3 inches long.
- Mix Confectioner's and granulated sugars together, sprinkle half the sugar mixture over the fingers.
- Let the unbaked fingers stand for about 10 minutes.
- Sprinkle fingers with remaining half of sugar and let stand for 5 minutes.
- Bake in a preheated 375°F oven for about 10 minutes or until golden.
- Remove from pan and cool on cake rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.4 Kcal (378 kJ) | ||
| Calories from fat | 20.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 64.53mg | 3% | |
| Potassium | 53.39mg | 1% | |
| Total Carbs | 13.72g | 5% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.73g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.39 Kcal (776 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 4% | |
|---|---|---|---|
| Cholesterol | 125.87mg | 20% | |
| Sodium | 132.32mg | 3% | |
| Potassium | 109.49mg | 1% | |
| Total Carbs | 28.13g | 5% | |
| Sugars | 21.49g | 42% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 7.65g | 7% | |
| Iron | 0.7mg | 2% | |
| Calcium | 25.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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