Directions:
- Beat egg whites until stiff. Chop almonds and add to egg whites. Blend in sugar and baking powder. Bake in springform pan for 20 to 30 minutes. Let cool.
- Heat whipping cream, egg yolks and sugar over low heat in saucepan until sugar is dissolved. Let cool, mix in butter until well blended and spread over Almond Cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.42 Kcal (1224 kJ) | ||
| Calories from fat | 153.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 88.54mg | 30% | |
| Sodium | 57.8mg | 2% | |
| Potassium | 190.51mg | 4% | |
| Total Carbs | 30.47g | 10% | |
| Sugars | 27.73g | 111% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 7.27g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 339.56 Kcal (1422 kJ) | ||
| Calories from fat | 177.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 26% | |
|---|---|---|---|
| Cholesterol | 102.81mg | 30% | |
| Sodium | 67.12mg | 2% | |
| Potassium | 221.22mg | 4% | |
| Total Carbs | 35.38g | 10% | |
| Sugars | 32.2g | 111% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 8.44g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 75.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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