Almond Pear Tartlets Recipe

Posted by
Rate It!
Almond Pear Tartlets
Add your photo!



  1. • In a small saucepan, combine the egg, 1/2 cup sugar, cream and butter. Cook and stir until the sauce is thickened and a thermometer reads 160°. Remove from the heat; stir in extract. Cover and refrigerate.
  2. • On an unfloured surface, roll each pastry into a 4-in. circle. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top each with pear slices. Combine the cinnamon, ginger and remaining sugar; sprinkle over pears.
  3. • Bake at 400° for 20 minutes or until pastry is golden brown. Sprinkle with almonds if desired. Serve warm with chilled cream sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.07 Kcal (2081 kJ)
Calories from fat 310.31 Kcal
% Daily Value*
Total Fat 34.48g 53%
Cholesterol 58.01mg 19%
Sodium 137.3mg 6%
Potassium 189.5mg 4%
Total Carbs 41.66g 14%
Sugars 15.82g 63%
Dietary Fiber 3.75g 15%
Protein 7.16g 14%
Vitamin C 2.1mg 4%
Iron 1.9mg 11%
Calcium 55mg 5%
Amount Per 100 g
Calories 338.16 Kcal (1416 kJ)
Calories from fat 211.11 Kcal
% Daily Value*
Total Fat 23.46g 53%
Cholesterol 39.46mg 19%
Sodium 93.41mg 6%
Potassium 128.92mg 4%
Total Carbs 28.34g 14%
Sugars 10.76g 63%
Dietary Fiber 2.55g 15%
Protein 4.87g 14%
Vitamin C 1.5mg 4%
Iron 1.3mg 11%
Calcium 37.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.1
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top