Directions:
- Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook uncovered for 15 to 20 minutes, or until tender. Drain, and bring the potatoes to room temperature.
- When potatoes are cool enough to handle, cut into medium-size pieces and place in a large mixing bowl.
- Add the remaining ingredients except salt, black and cayenne peppers, and mix together well. Season with the salt and black and cayenne peppers to taste.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.69 Kcal (1104 kJ) | ||
| Calories from fat | 158.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 132.03mg | 44% | |
| Sodium | 857.44mg | 36% | |
| Potassium | 638.77mg | 14% | |
| Total Carbs | 20.08g | 7% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.16 Kcal (558 kJ) | ||
| Calories from fat | 79.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 27% | |
|---|---|---|---|
| Cholesterol | 66.68mg | 44% | |
| Sodium | 433.01mg | 36% | |
| Potassium | 322.58mg | 14% | |
| Total Carbs | 10.14g | 7% | |
| Sugars | 1.23g | 10% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 3.66g | 14% | |
| Vitamin C | 5.7mg | 19% | |
| Iron | 0.8mg | 9% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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