Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, mustard, garlic powder and pepper. Drizzle over potato mixture and toss to coat. Cover and refrigerate until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.81 Kcal (887 kJ) | ||
| Calories from fat | 195.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 363.83mg | 15% | |
| Potassium | 94.17mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 291.19 Kcal (1219 kJ) | ||
| Calories from fat | 268.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 33% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 4% | |
| Sodium | 500.18mg | 15% | |
| Potassium | 129.46mg | 2% | |
| Total Carbs | 5.17g | 1% | |
| Sugars | 1.96g | 6% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 1.47g | 2% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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