Grilled Ham and Egg Salad Sandwiches Recipe

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Grilled Ham and Egg Salad Sandwiches
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  1. Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended.
  2. Heat about 1/2 in. of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.98 Kcal (2127 kJ)
Calories from fat 190.74 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 250.39mg 83%
Sodium 844.96mg 35%
Potassium 355.66mg 8%
Total Carbs 45.65g 15%
Sugars 5.3g 21%
Dietary Fiber 1g 4%
Protein 14.69g 29%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 176.5mg 18%
Amount Per 100 g
Calories 176.63 Kcal (740 kJ)
Calories from fat 66.32 Kcal
% Daily Value*
Total Fat 7.37g 33%
Cholesterol 87.06mg 83%
Sodium 293.8mg 35%
Potassium 123.67mg 8%
Total Carbs 15.87g 15%
Sugars 1.84g 21%
Dietary Fiber 0.35g 4%
Protein 5.11g 29%
Vitamin C 0.1mg 1%
Iron 0.4mg 7%
Calcium 61.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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