Directions:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.
- Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.62 Kcal (199 kJ) | ||
| Calories from fat | 35.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 82.81mg | 28% | |
| Sodium | 147.49mg | 6% | |
| Potassium | 32.81mg | 1% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.91g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.08 Kcal (796 kJ) | ||
| Calories from fat | 141.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 6% | |
|---|---|---|---|
| Cholesterol | 330.54mg | 28% | |
| Sodium | 588.73mg | 6% | |
| Potassium | 130.96mg | 1% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 11.61g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 52.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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