Directions:
- Cut eggs lengthwise in half, gently remove yolks, and place whites on a serving platter.
- Mash yolks well with a fork.
- Stir in mayonnaise, mustard, salt, and pepper.
- Fill whites with egg yolk mixture.
- Can be refrigerated up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.47 Kcal (262 kJ) | ||
| Calories from fat | 48.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 94.7mg | 32% | |
| Sodium | 80.47mg | 3% | |
| Potassium | 33.12mg | 1% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.3g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.13 Kcal (909 kJ) | ||
| Calories from fat | 167.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 8% | |
|---|---|---|---|
| Cholesterol | 329.14mg | 32% | |
| Sodium | 279.7mg | 3% | |
| Potassium | 115.11mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 1.12g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.46g | 7% | |
| Iron | 0.9mg | 1% | |
| Calcium | 45.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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