Directions:
- Place first 3 ingredients in a blender; process until smooth. With blender on, add oils in a slow, steady stream until blended. Add seasoned salt and remaining ingredients; process until smooth. Cover and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.35 Kcal (4632 kJ) | ||
| Calories from fat | 1067.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.62g | 182% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3630.36mg | 151% | |
| Potassium | 185.45mg | 4% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 564.38 Kcal (2363 kJ) | ||
| Calories from fat | 544.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.51g | 182% | |
|---|---|---|---|
| Cholesterol | 83.5mg | 55% | |
| Sodium | 1851.96mg | 151% | |
| Potassium | 94.6mg | 4% | |
| Total Carbs | 4.11g | 3% | |
| Sugars | 1.45g | 11% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 3.48g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 12% | |
| Calcium | 31mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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