1 egg yolk |
1 tablespoon balsamic vinegar |
1 teaspoon dijon mustard |
1/4 cup canola oil |
1/4 cup extra-virgin olive oil |
1 1/2 teaspoons seasoned salt |
3/4 teaspoon onion powder |
3/4 teaspoon paprika |
1/2 teaspoon garlic powder |
1/4 teaspoon ground white pepper |
1/4 teaspoon freshly ground black pepper |
1/4 teaspoon dry mustard |
1/4 teaspoon dried oregano |
1/4 teaspoon dried thyme |
1/8 teaspoon ground red pepper |