Santa Maria Roast Beef Recipe

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Santa Maria Roast Beef
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  1. Combine the first 11 ingredients; rub desired amount over roast. Wrap in plastic wrap and refrigerate overnight. Store leftover dry rub in an airtight container for up to 6 months.
  2. Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer’s directions.
  3. Unwrap roast and brush with oil; place over drip pan. Grill, covered, over medium-low indirect heat for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before slicing. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.3 Kcal (2065 kJ)
Calories from fat 258.88 Kcal
% Daily Value*
Total Fat 28.76g 44%
Cholesterol 154.19mg 51%
Sodium 181.79mg 8%
Potassium 963.19mg 20%
Total Carbs 12.37g 4%
Sugars 5.49g 22%
Dietary Fiber 3.78g 15%
Protein 49.45g 99%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 5mg 28%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 195.88 Kcal (820 kJ)
Calories from fat 102.8 Kcal
% Daily Value*
Total Fat 11.42g 44%
Cholesterol 61.23mg 51%
Sodium 72.19mg 8%
Potassium 382.47mg 20%
Total Carbs 4.91g 4%
Sugars 2.18g 22%
Dietary Fiber 1.5g 15%
Protein 19.64g 99%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 2mg 28%
Calcium 43.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 13

Good Points

  • saturated fat free,
  • low sodium

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