Directions:
- Combine the first 11 ingredients; rub desired amount over roast. Wrap in plastic wrap and refrigerate overnight. Store leftover dry rub in an airtight container for up to 6 months.
- Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturerâs directions.
- Unwrap roast and brush with oil; place over drip pan. Grill, covered, over medium-low indirect heat for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.3 Kcal (2065 kJ) | ||
| Calories from fat | 258.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 181.79mg | 8% | |
| Potassium | 963.19mg | 20% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 49.45g | 99% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5mg | 28% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 195.88 Kcal (820 kJ) | ||
| Calories from fat | 102.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 44% | |
|---|---|---|---|
| Cholesterol | 61.23mg | 51% | |
| Sodium | 72.19mg | 8% | |
| Potassium | 382.47mg | 20% | |
| Total Carbs | 4.91g | 4% | |
| Sugars | 2.18g | 22% | |
| Dietary Fiber | 1.5g | 15% | |
| Protein | 19.64g | 99% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 28% | |
| Calcium | 43.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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