Directions:
- In a food processor or blender, process the apples, 4 Tablespoons of the butter, the sugar, vanilla and nutmeg until smooth, about 3 to 4 minutes.
- Set aside.
- In a small bowl thoroughly combine the seasoning mix ingredients; set aside.
- Prepare the pork chops by cutting a large pocket (to the bone) into the larger side of each chop to hold the stuffing.
- In a large skillet, brown the ground pork in the remaining 3 Tbsp.
- Butter over high heat, about 3 minutes.
- Add the onions, bell peppers, garlic, and 2 Tbsp. of the seasoning mix, stirring well; cook about 5 minutes, stirring occasionally and scraping pan bottom well.
- Stir in the green chilies and their juice and continue cooking until mixture is well browned, about 6 to 8 minutes, stirring occasionally and scraping the pan bottom as needed.
- Add the stock and cook 5 minutes, stirring frequently.
- Stir in the bread crumbs and cook about 2 minutes more, stirring constantly and scraping pan bottom as needed.
- Remove from heat.
- Sprinkle the remaining seasoning mix evenly on both sides of the chops and inside the pockets, pressing it in by hand.
- Prop chops with pocket side up in an ungreased 13x9-inch baking pan.
- Spoon about 1/4 cup stuffing into each pocket; reserve the remaining stuffing.
- Bake chops with pocket up at 400F until the meat is done, about 1 hour 10 minutes.
- Place the remaining stuffing in a small pan in the oven for the last 20 minutes to reheat.
- Serve immediately with each chop arranged on top of a portion of the remaining stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.23 Kcal (3455 kJ) | ||
| Calories from fat | 695.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.27g | 119% | |
|---|---|---|---|
| Cholesterol | 104.83mg | 35% | |
| Sodium | 1258.31mg | 52% | |
| Potassium | 508.77mg | 11% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 1mg | 32% | |
| Iron | 14.1mg | 78% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.01 Kcal (1248 kJ) | ||
| Calories from fat | 251.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 119% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 35% | |
| Sodium | 454.41mg | 52% | |
| Potassium | 183.73mg | 11% | |
| Total Carbs | 8.22g | 8% | |
| Sugars | 5.02g | 56% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 3.56g | 20% | |
| Vitamin C | 13.7mg | 63% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 5.1mg | 78% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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