Grilled Rib-eye Steaks Recipe

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Grilled Rib-eye Steaks
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Ingredients:

Directions:

  1. Let steaks stand at room temperature 15 to 20 minutes. Rub steaks evenly with steak seasoning.
  2. Grill, covered with grill lid, over medium heat (300° to 350°) 2 1/2 minutes. Using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 more minutes. Flip steaks, and grill 2 1/2 minutes. Turn steaks at a 60-degree angle, and grill 2 1/2 more minutes (medium-rare) or to desired degree of doneness.
  3. Remove steaks from grill, and brush evenly with butter. Let stand 5 minutes.
  4. Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4892.11 Kcal (20482 kJ)
Calories from fat 3386.07 Kcal
% Daily Value*
Total Fat 376.23g 579%
Cholesterol 1351.08mg 450%
Sodium 979.78mg 41%
Potassium 4440.57mg 94%
Protein 364.07g 728%
Vitamin A 0.4mg 14%
Iron 38.2mg 212%
Calcium 163.2mg 16%
Amount Per 100 g
Calories 250.44 Kcal (1049 kJ)
Calories from fat 173.34 Kcal
% Daily Value*
Total Fat 19.26g 579%
Cholesterol 69.17mg 450%
Sodium 50.16mg 41%
Potassium 227.33mg 94%
Protein 18.64g 728%
Iron 2mg 212%
Calcium 8.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.2
    Points
  • 130
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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