Directions:
- In a medium bowl, combine mint leaves, sugar, and shallot. Pound with a wooden spoon to crush coarsely.
- Whisk in rum, lime juice, oil, lime zest, and salt. Whisk until salt dissolves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.84 Kcal (2260 kJ) | ||
| Calories from fat | 125.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 1211.17mg | 50% | |
| Potassium | 423.71mg | 9% | |
| Total Carbs | 62.48g | 21% | |
| Sugars | 48.59g | 194% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 1.2mg | 6% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.5 Kcal (772 kJ) | ||
| Calories from fat | 42.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 21% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 1% | |
| Sodium | 413.95mg | 50% | |
| Potassium | 144.81mg | 9% | |
| Total Carbs | 21.35g | 21% | |
| Sugars | 16.61g | 194% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 1.39g | 8% | |
| Vitamin C | 7.7mg | 38% | |
| Iron | 0.4mg | 6% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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