Directions:
- Preheat oven to 160°C.
- Butter and flour 24cm bundt cake tin.
- Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
- Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
- Beat until just combined.
- In a clean dry bowl beat the egg whites with 50g sugar until stiff.
- With a metal spoon carefully fold egg whites into torte mixture.
- Pour into bundt cake and bake 1 hour.
- Sprinkle with icing sugar to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.04 Kcal (1478 kJ) | ||
| Calories from fat | 105.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 113.14mg | 5% | |
| Potassium | 102.08mg | 2% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 26.92g | 108% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 297.17 Kcal (1244 kJ) | ||
| Calories from fat | 88.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 18% | |
|---|---|---|---|
| Cholesterol | 114.81mg | 45% | |
| Sodium | 95.24mg | 5% | |
| Potassium | 85.92mg | 2% | |
| Total Carbs | 38.63g | 15% | |
| Sugars | 22.66g | 108% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 6.26g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 38.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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