Peanut Butter and Chocolate Bundt Cake Recipe

Posted by
Rate It!
Peanut Butter and Chocolate Bundt Cake
Add your photo!



  1. Grease 10-inch (3 L) Bundt pan; set aside.
  2. Peanut Butter Filling: In bowl, beat together peanut butter, cream cheese and butter. Beat in egg yolks, 1 at a time, and vanilla. Beat in sugar and flour. Scrape into piping bag fitted with 1/2-inch (1 cm) plain tip. Place upright in tall container and set aside in refrigerator.
  3. In heatproof bowl, whisk cocoa with boiling water; whisk in chocolate until smooth. Whisk in sour cream. Set aside.
  4. In large bowl, beat butter with sugar until fluffy. Beat in eggs, 1 at a time, and vanilla. In separate bowl, whisk together flour, baking soda and salt. Stir into butter mixture alternately with cocoa mixture, making 3 additions of flour mixture and 2 of cocoa mixture.
  5. Spoon a little less than half of the batter into bottom of prepared pan. Pipe ring of peanut butter mixture over centre of chocolate batter. Spoon remaining chocolate batter over top; tap pan lightly on counter to remove air bubbles.
  6. Bake in centre of 350°F (180°C) oven until top is just firm to the touch and edge begins to pull away from side of pan, about 55 minutes. Let cool in pan on rack for 5 minutes. With knife, loosen cake. Place rack over pan and turn out cake. Let cool completely.
  7. Whip cream. Slice cake into wedges and serve with dollop of whipped cream sprinkled with chopped peanuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6044.33 Kcal (25306 kJ)
Calories from fat 3574.82 Kcal
% Daily Value*
Total Fat 397.2g 611%
Cholesterol 1507.22mg 502%
Sodium 5395.41mg 225%
Potassium 4165.09mg 89%
Total Carbs 511.64g 171%
Sugars 243.49g 974%
Dietary Fiber 32.37g 129%
Protein 139.34g 279%
Vitamin C 2.9mg 5%
Vitamin A 3.6mg 119%
Iron 43.2mg 240%
Calcium 1043.8mg 104%
Amount Per 100 g
Calories 339.95 Kcal (1423 kJ)
Calories from fat 201.06 Kcal
% Daily Value*
Total Fat 22.34g 611%
Cholesterol 84.77mg 502%
Sodium 303.45mg 225%
Potassium 234.26mg 89%
Total Carbs 28.78g 171%
Sugars 13.69g 974%
Dietary Fiber 1.82g 129%
Protein 7.84g 279%
Vitamin C 0.2mg 5%
Vitamin A 0.2mg 119%
Iron 2.4mg 240%
Calcium 58.7mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 153.2
  • 168

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top