Rich Chocolate Bundt Cake Recipe

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Rich Chocolate Bundt Cake
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Ingredients:

Directions:

  1. Mix sour cream, oil and eggs on low speed.
  2. Add dry pudding mix and dry cake mix. Beat at low speed.
  3. Fold in chocolate chips.
  4. Generously grease bundt pan and flour.
  5. Bake at 350° for 1 hour.
  6. Turn out on rack and cool. Frost if desired.
  7. Note: I like to apply part of a can of cream cheese frosting while the cake is still warm so it kind of glazes it. Once cooled I use the rest of the frosting. Then I melt a handful or so of chocolate chips in the microwave and use a spoon to drizzle across the cake.
  8. [Afterthoughts: I tried this with a chocolate cake mix for the fun of it. It became just another chocolate cake rather then the sumptious indulgence we'd come to think of this recipe as. The yellow mix seems to give it a richer flavor in my opinion. Just my 2-cents for your musing.].
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1110.75 Kcal (4650 kJ)
Calories from fat 788.89 Kcal
% Daily Value*
Total Fat 87.65g 135%
Cholesterol 206.13mg 69%
Sodium 502.56mg 21%
Potassium 389.14mg 8%
Total Carbs 72.85g 24%
Sugars 4.82g 19%
Dietary Fiber 0.35g 1%
Protein 13.55g 27%
Vitamin C 0.6mg 1%
Iron 2.8mg 16%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 425.21 Kcal (1780 kJ)
Calories from fat 302 Kcal
% Daily Value*
Total Fat 33.56g 135%
Cholesterol 78.91mg 69%
Sodium 192.39mg 21%
Potassium 148.97mg 8%
Total Carbs 27.89g 24%
Sugars 1.84g 19%
Dietary Fiber 0.14g 1%
Protein 5.19g 27%
Vitamin C 0.2mg 1%
Iron 1.1mg 16%
Calcium 60.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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