Chocolate Profiteroles Recipe

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Chocolate Profiteroles
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  1. First you will need to preheat your oven to 400°F.
  2. To prepare your pastry, pour water, salt and butter (cubed) into a medium saucepan, and bring to a boil allowing the butter to melt.
  3. Remove from heat, and stir in flour and sugar all at once with a wooden spoon, until blended very well.
  4. It must become a ball that will not stick to the bottom of the pan.
  5. Allow to cool for a few minutes.
  6. One at a time, add your eggs into the paste and beat vigorously to incorporate them, turning over and over again still using your wooden spoon.
  7. Take out a baking sheet and begin rolling your choux pastry into balls the size of walnuts (you can accomplish this easily using two teaspoons).
  8. Leave space between each ball as they will rise.
  9. Bake them for approximately 20 minutes, then turn your oven off, open the oven door half way, and allow the choux to dry inside of your oven for 15 minutes.
  10. Remove from oven.
  11. With a sharp knife, split your choux in half horizontally.
  12. Now you will want to prepare your chocolate sauce.
  13. Cut your chocolate into small square and place them in a small heavy saucepan with 4 spoons of milk. Melt over low heat stirring non stop with a wooden spoon until it is very smooth.
  14. If mixture is sticky clinging to the pan, add 1-2 teaspoons of water (do not over cook or heat over high flame).
  15. Add the cream and mix.
  16. Quickly put choux into lovely serving dishes, placea small ball of ice cream in each Choux, and pour chocolate sauce over.
  17. Serve immediately.
  18. If you wish, you may choose to pour only half of the chocolate sauce on the profiteroles and serve some extra in small saucers for those who wish to have it (WHO WOULDNT?).
  19. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.19 Kcal (2517 kJ)
Calories from fat 335.25 Kcal
% Daily Value*
Total Fat 37.25g 57%
Cholesterol 132.37mg 44%
Sodium 446.67mg 19%
Potassium 482.97mg 10%
Total Carbs 57.52g 19%
Sugars 34.32g 137%
Dietary Fiber 5.95g 24%
Protein 9.61g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 6.5mg 36%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 308.14 Kcal (1290 kJ)
Calories from fat 171.83 Kcal
% Daily Value*
Total Fat 19.09g 57%
Cholesterol 67.84mg 44%
Sodium 228.94mg 19%
Potassium 247.55mg 10%
Total Carbs 29.48g 19%
Sugars 17.59g 137%
Dietary Fiber 3.05g 24%
Protein 4.92g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 3.3mg 36%
Calcium 74.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 16

Good Points

  • saturated fat free,
  • good source of fiber

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