Gooseberry Salad Recipe

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Gooseberry Salad
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Ingredients:

Directions:

  1. Dissolve gelatin in hot water and let set in an 9 x 13 pan.
  2. Add walnuts, celery and drained gooseberries when gelatin is firm.
  3. Prepare topping.
  4. TOPPING:.
  5. In a saucepan, melt 4 T. butter; add flour to make paste.
  6. Add beaten eggs, 1 cup sugar, and 2 cups juice.
  7. Cook this until thick, stirring constantly, and let cool.
  8. Whip cream and fold into mixture.
  9. Spread on top of set gelatin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.51 Kcal (1317 kJ)
Calories from fat 213.73 Kcal
% Daily Value*
Total Fat 23.75g 37%
Cholesterol 59.66mg 20%
Sodium 155.79mg 6%
Potassium 246.24mg 5%
Total Carbs 20.07g 7%
Sugars 11.15g 45%
Dietary Fiber 2.33g 9%
Protein 7.96g 16%
Vitamin C 14.5mg 24%
Iron 1mg 5%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 147.35 Kcal (617 kJ)
Calories from fat 100.13 Kcal
% Daily Value*
Total Fat 11.13g 37%
Cholesterol 27.95mg 20%
Sodium 72.98mg 6%
Potassium 115.36mg 5%
Total Carbs 9.4g 7%
Sugars 5.22g 45%
Dietary Fiber 1.09g 9%
Protein 3.73g 16%
Vitamin C 6.8mg 24%
Iron 0.5mg 5%
Calcium 29.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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