Dark Chocolate Bundt Cake Recipe

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Dark Chocolate Bundt Cake
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Ingredients:

Directions:

  1. Melt chocolate in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total). Stir in chocolate syrup until smooth.
  2. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Sift together flour, baking soda, and salt. Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla and melted chocolate just until blended. Pour batter into a greased and floured 14-cup Bundt pan.
  4. Bake at 325° for 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool 30 minutes or until completely cool. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5316.42 Kcal (22259 kJ)
Calories from fat 2544.02 Kcal
% Daily Value*
Total Fat 282.67g 435%
Cholesterol 1259mg 420%
Sodium 1833.66mg 76%
Potassium 1898.07mg 40%
Total Carbs 655.88g 219%
Sugars 386.91g 1548%
Dietary Fiber 23.83g 95%
Protein 76.51g 153%
Vitamin A 2.3mg 76%
Iron 14.5mg 81%
Calcium 574.9mg 57%
Amount Per 100 g
Calories 357.37 Kcal (1496 kJ)
Calories from fat 171.01 Kcal
% Daily Value*
Total Fat 19g 435%
Cholesterol 84.63mg 420%
Sodium 123.26mg 76%
Potassium 127.59mg 40%
Total Carbs 44.09g 219%
Sugars 26.01g 1548%
Dietary Fiber 1.6g 95%
Protein 5.14g 153%
Vitamin A 0.2mg 76%
Iron 1mg 81%
Calcium 38.6mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.1
    Points
  • 149
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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