Chocolate Bundt Cake Glaze Recipe

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Chocolate Bundt Cake Glaze
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Ingredients
3
Count
Nutrition
104
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan over medium heat combine the condensed milk and chocolate chips; cook stirring constantly until the chips are melted and the mixture is smooth (do not allow the mixture to bubble).
  2. Remove from heat and stir in the vanilla.
  3. Cool slightly before drizzling over the bundt cake (mixture will thicken upon standing).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.33 Kcal (437 kJ)
Calories from fat 49.83 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 0.8mg 0%
Sodium 3.05mg 0%
Potassium 9.54mg 0%
Total Carbs 14.55g 5%
Sugars 11.79g 47%
Dietary Fiber 1.38g 6%
Protein 0.78g 2%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 461.54 Kcal (1932 kJ)
Calories from fat 220.42 Kcal
% Daily Value*
Total Fat 24.49g 9%
Cholesterol 3.55mg 0%
Sodium 13.48mg 0%
Potassium 42.21mg 0%
Total Carbs 64.39g 5%
Sugars 52.18g 47%
Dietary Fiber 6.11g 6%
Protein 3.45g 2%
Vitamin C 0.3mg 0%
Iron 2.6mg 3%
Calcium 29.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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