Directions:
- In large bowl, combine cake and pudding mixes, cocoa, milk and eggs.
- Beat on low speed till moistened, then beat on medium for 2 minutes.
- Stir in chocolate chips.
- Pour into greased and floured bundt pan.
- Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes, remove from pan, cool completely and dust with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.55 Kcal (1397 kJ) | ||
| Calories from fat | 127.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 8% | |
| Sodium | 413.56mg | 17% | |
| Potassium | 292.24mg | 6% | |
| Total Carbs | 51.33g | 17% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.85g | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 315.33 Kcal (1320 kJ) | ||
| Calories from fat | 120.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 22% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 8% | |
| Sodium | 390.96mg | 17% | |
| Potassium | 276.27mg | 6% | |
| Total Carbs | 48.52g | 17% | |
| Sugars | 16.96g | 72% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.53g | 12% | |
| Iron | 2.4mg | 14% | |
| Calcium | 120.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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