Chocolate Chocolate Chocolate Bundt Cake Recipe

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Chocolate Chocolate Chocolate Bundt Cake
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  1. In large bowl, combine cake and pudding mixes, cocoa, milk and eggs.
  2. Beat on low speed till moistened, then beat on medium for 2 minutes.
  3. Stir in chocolate chips.
  4. Pour into greased and floured bundt pan.
  5. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes, remove from pan, cool completely and dust with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.55 Kcal (1397 kJ)
Calories from fat 127.97 Kcal
% Daily Value*
Total Fat 14.22g 22%
Cholesterol 23.97mg 8%
Sodium 413.56mg 17%
Potassium 292.24mg 6%
Total Carbs 51.33g 17%
Sugars 17.94g 72%
Dietary Fiber 1.84g 7%
Protein 5.85g 12%
Iron 2.5mg 14%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 315.33 Kcal (1320 kJ)
Calories from fat 120.98 Kcal
% Daily Value*
Total Fat 13.44g 22%
Cholesterol 22.66mg 8%
Sodium 390.96mg 17%
Potassium 276.27mg 6%
Total Carbs 48.52g 17%
Sugars 16.96g 72%
Dietary Fiber 1.74g 7%
Protein 5.53g 12%
Iron 2.4mg 14%
Calcium 120.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 10

Good Points

  • saturated fat free

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