Blueberry Cobbler Pie Recipe

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Blueberry Cobbler Pie
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Ingredients:

  • 1 cup sugar
  • 1/3 cup flour
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 tbsp of melted butter
  • 1 cup flour
  • 1 large egg
  • 1 cup sugar
  • 1/3 cup of melted butter
  • 1/4 tsp lemon zest
  • 1 pinch cinnamon

Directions:

  1. Pre-heat oven to 375 degrees. Have a pie plate with a crust handy.
  2. To Make the Filling: In a large mixing bowl combine blueberries, sugar, flour, and lemon zest.
  3. Pour into the crust. Pour lemon juice and butter over mixture.
  4. To Make the Topping: Stir together the flour, egg, sugar, lemon zest and cinnamon with a fork. Spread over top the filling. Pour the butter over the top of it.
  5. PLace in the oven and bake for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.4 Kcal (2958 kJ)
Calories from fat 267.34 Kcal
% Daily Value*
Total Fat 29.7g 46%
Cholesterol 62.93mg 21%
Sodium 910.87mg 38%
Potassium 197.74mg 4%
Total Carbs 104.18g 35%
Sugars 51.61g 206%
Dietary Fiber 7.13g 29%
Protein 8.6g 17%
Vitamin C 13.3mg 22%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 256.96 Kcal (1076 kJ)
Calories from fat 97.25 Kcal
% Daily Value*
Total Fat 10.81g 46%
Cholesterol 22.89mg 21%
Sodium 331.34mg 38%
Potassium 71.93mg 4%
Total Carbs 37.9g 35%
Sugars 18.77g 206%
Dietary Fiber 2.59g 29%
Protein 3.13g 17%
Vitamin C 4.8mg 22%
Vitamin A 0.1mg 5%
Iron 1.2mg 18%
Calcium 42.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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