Nippy Egg and Cheese Buns Recipe

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Nippy Egg and Cheese Buns
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Ingredients:

Directions:

  1. Preheat broiler. Mix cheese, olives, red or green pepper, onions, eggs, catsup and mustard until well combined.
  2. Arrange buttered English muffins on a baking sheet and broil until cut sides are slightly browned. Remove from oven and divide egg mixture evenly among the 8 muffin halves, spread it to edges.
  3. Broil, about 4 inches from heat, until cheese is melted and lightly browned. 3 to 5 minutes. Serves 4, 2 muffin halves each.
  4. To save time, you can make the filling ahead, then spread and broil the muffins in the morning. This is also good with a slice of ham on the bun before you spread the egg mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.09 Kcal (1730 kJ)
Calories from fat 202.63 Kcal
% Daily Value*
Total Fat 22.51g 35%
Cholesterol 153.58mg 51%
Sodium 752.98mg 31%
Potassium 218.78mg 5%
Total Carbs 32.64g 11%
Sugars 4.48g 18%
Dietary Fiber 3.68g 15%
Protein 23.1g 46%
Vitamin C 21.1mg 35%
Vitamin A 1.2mg 39%
Iron 2.3mg 13%
Calcium 531.3mg 53%
Amount Per 100 g
Calories 168.43 Kcal (705 kJ)
Calories from fat 82.62 Kcal
% Daily Value*
Total Fat 9.18g 35%
Cholesterol 62.62mg 51%
Sodium 307.01mg 31%
Potassium 89.2mg 5%
Total Carbs 13.31g 11%
Sugars 1.83g 18%
Dietary Fiber 1.5g 15%
Protein 9.42g 46%
Vitamin C 8.6mg 35%
Vitamin A 0.5mg 39%
Iron 1mg 13%
Calcium 216.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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