Directions:
- Bring the cheeses and butter to room temperature and beat together in a large bowl until combined.
- Stir in the olives, onions and red pepper. Cover and chill 4 to 24hrs.
- To serve; shape into balls and roll in parsley and almonds.
- Service with the crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.21 Kcal (227 kJ) | ||
| Calories from fat | 48.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 4% | |
| Sodium | 47.4mg | 2% | |
| Potassium | 32.42mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 321.05 Kcal (1344 kJ) | ||
| Calories from fat | 285.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 8% | |
|---|---|---|---|
| Cholesterol | 66.04mg | 4% | |
| Sodium | 280.7mg | 2% | |
| Potassium | 191.97mg | 1% | |
| Total Carbs | 6.06g | 0% | |
| Sugars | 2.41g | 2% | |
| Dietary Fiber | 2.45g | 2% | |
| Protein | 5.68g | 2% | |
| Vitamin C | 31.4mg | 9% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 124.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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