Italian Sandwich Pasta Salad Recipe

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 Italian Sandwich  Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta and set aside.
  2. Place onions, dill pickles, olives, water chestnuts, chives and peppers in a bowl.
  3. Add oil, vinegar and spices.
  4. Marinate for 15-20 minutes or so.
  5. Add pasta,tomatoes, meat and cheese and toss lightly.
  6. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.9 Kcal (3119 kJ)
Calories from fat 234.4 Kcal
% Daily Value*
Total Fat 26.04g 40%
Cholesterol 49mg 16%
Sodium 1470.27mg 61%
Potassium 209.24mg 4%
Total Carbs 97.55g 33%
Sugars 8.84g 35%
Dietary Fiber 5.21g 21%
Protein 29.49g 59%
Vitamin C 34mg 57%
Vitamin A 0.5mg 16%
Iron 5.7mg 32%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 371.35 Kcal (1555 kJ)
Calories from fat 116.85 Kcal
% Daily Value*
Total Fat 12.98g 40%
Cholesterol 24.43mg 16%
Sodium 732.96mg 61%
Potassium 104.31mg 4%
Total Carbs 48.63g 33%
Sugars 4.41g 35%
Dietary Fiber 2.6g 21%
Protein 14.7g 59%
Vitamin C 16.9mg 57%
Vitamin A 0.2mg 16%
Iron 2.9mg 32%
Calcium 66.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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