Chopped Cobb Salad Recipe

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Chopped Cobb Salad
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  1. Preheat oven to 400°.
  2. Place bread cubes on a large rimmed baking sheet. Coat bread generously with cooking spray; toss. Bake at 400° for 10 minutes or until crisp and golden, stirring after 5 minutes. Cool completely.
  3. Place lettuce and next 5 ingredients (through eggs) in a large bowl. Cover and chill, if desired.
  4. Combine vinegar and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk. Gradually add oil, stirring with a whisk. Stir in shallots. Pour dressing over salad mixture; toss gently. Top with croutons, and serve immediately.
  5. Tip: Make it easy on yourself and hard-cook the eggs, cook the bacon, and make the vinaigrette ahead, so all you have to do before dinner is assemble!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2592.46 Kcal (10854 kJ)
Calories from fat 1472.58 Kcal
% Daily Value*
Total Fat 163.62g 252%
Cholesterol 736.97mg 246%
Sodium 9385.07mg 391%
Potassium 2276.55mg 48%
Total Carbs 131.7g 44%
Sugars 29.36g 117%
Dietary Fiber 41.81g 167%
Protein 155.31g 311%
Vitamin C 378.7mg 631%
Vitamin A 152.7mg 5089%
Iron 123.6mg 686%
Calcium 791.2mg 79%
Amount Per 100 g
Calories 109.14 Kcal (457 kJ)
Calories from fat 61.99 Kcal
% Daily Value*
Total Fat 6.89g 252%
Cholesterol 31.02mg 246%
Sodium 395.09mg 391%
Potassium 95.84mg 48%
Total Carbs 5.54g 44%
Sugars 1.24g 117%
Dietary Fiber 1.76g 167%
Protein 6.54g 311%
Vitamin C 15.9mg 631%
Vitamin A 6.4mg 5089%
Iron 5.2mg 686%
Calcium 33.3mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.7
  • 67

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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