Directions:
- Rub the pork loin with the dry rub. Be sure to cover the whole thing.
- Lay bacon slices out on a cutting board, overlapping about 1/4 . Roll the pork loin over the bacon, making sure to roll the bacon up and around it.
- Meet the bacon slice ends together and secure each one with a toothpick. You may have to pull the bacon slightly to stretch it far enough for the ends to meet.
- Heat a nonstick pan over medium-high heat. Sear the outside of the loin completely until the bacon is nicely browned.
- Meanwhile, preheat barbecue to 350°F, leaving the middle burners off. Place the pork loin over indirect heat on the barbecue. Rotate the roast every 10 minutes or so until pork is cooked through and internal temperature reaches 170°F, about 45-60 minutes.
- Let rest for 10 minutes, remove the toothpicks and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.5 Kcal (2112 kJ) | ||
| Calories from fat | 275.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 47% | |
|---|---|---|---|
| Cholesterol | 161.53mg | 54% | |
| Sodium | 407.08mg | 17% | |
| Potassium | 965.41mg | 21% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 53.2g | 106% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.89 Kcal (770 kJ) | ||
| Calories from fat | 100.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 47% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 54% | |
| Sodium | 148.38mg | 17% | |
| Potassium | 351.89mg | 21% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 19.39g | 106% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.8mg | 13% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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