Stuffed Pork Loin With Potatoes Recipe

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Stuffed Pork Loin With Potatoes
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  1. Mix stuffing according to box instructions.
  2. Add cranberries and apples and mix well.
  3. Set stuffing aside to cool.
  4. Preheat oven to 450 degrees.
  5. Roll cut the pork loin. To roll cut, place the trimmed roast on a cutting board so that one end is directly in front of you. Take a very sharp knife and begin cutting on the side, parallel to the cutting board about 1 inch (more or less is up to you) from the board. As you cut, unroll the roast. Use a boning or filet knife for this.
  6. Spread the stuffing evenly on the unrolled loin.
  7. Roll the loin up - it should resemble a jelly roll.
  8. Wrap loin in bacon.
  9. Secure both ends with butcher's twine (cotton string). The secure middle of loin with 2-3 more pieces of string.
  10. Coat the inside bottom of a covered roaster with cooking spray.
  11. Arrange potatoes evenly on bottom of pan.
  12. Salt and Pepper Potatoes to taste.
  13. Place stuffed loin on potatoes sprinkle seasoned salt, pepper, and salt to taste.
  14. Place uncovered loin in ove for 10 minutes.
  15. Lower oven temperature to 350 degrees and bake uncovered for 30 minutes.
  16. Cover roaster and cook remaining 45-50 minutes until center of loin reaches 170 degrees.
  17. Let loin stand for at least 10 minutes before slicing. Plate potatoes while loin is standing.
  18. Remove string and slice loin into 1/2 to 3/4 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.96 Kcal (1649 kJ)
Calories from fat 146.95 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 96.34mg 32%
Sodium 291.56mg 12%
Potassium 898.35mg 19%
Total Carbs 26.84g 9%
Sugars 10.52g 42%
Dietary Fiber 3.52g 14%
Protein 34.04g 68%
Vitamin C 4.2mg 7%
Vitamin A 0.8mg 27%
Iron 2.4mg 13%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 142.34 Kcal (596 kJ)
Calories from fat 53.09 Kcal
% Daily Value*
Total Fat 5.9g 25%
Cholesterol 34.81mg 32%
Sodium 105.34mg 12%
Potassium 324.58mg 19%
Total Carbs 9.7g 9%
Sugars 3.8g 42%
Dietary Fiber 1.27g 14%
Protein 12.3g 68%
Vitamin C 1.5mg 7%
Vitamin A 0.3mg 27%
Iron 0.9mg 13%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free,
  • low sodium

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