Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon Recipe

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Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  2. Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
  3. Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling. Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Place the chicken breasts into the prepared baking dish.
  4. Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.64 Kcal (1510 kJ)
Calories from fat 141.39 Kcal
% Daily Value*
Total Fat 15.71g 24%
Cholesterol 161.42mg 54%
Sodium 1178.43mg 49%
Potassium 801.7mg 17%
Total Carbs 3.01g 1%
Sugars 1.15g 5%
Dietary Fiber 0.44g 2%
Protein 53.91g 108%
Vitamin C 6.3mg 11%
Vitamin A 0.3mg 10%
Iron 0.4mg 2%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 128.4 Kcal (538 kJ)
Calories from fat 50.34 Kcal
% Daily Value*
Total Fat 5.59g 24%
Cholesterol 57.47mg 54%
Sodium 419.56mg 49%
Potassium 285.43mg 17%
Total Carbs 1.07g 1%
Sugars 0.41g 5%
Dietary Fiber 0.16g 2%
Protein 19.2g 108%
Vitamin C 2.2mg 11%
Vitamin A 0.1mg 10%
Iron 0.1mg 2%
Calcium 63.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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