Cheese and Chili Chicken Recipe

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Cheese and Chili Chicken
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Ingredients:

Directions:

  1. Smear the grill seasoning over the chicken, then sear it in a medium hot non stick skillet coated with spray. Cook for about two minutes on each side.
  2. Reduce the heat to low, then add the beans, tomatoes barbecue sauce and stock and stir well.
  3. Simmer for about 10-15 minutes, stirring occasionally.
  4. Serve with the grated cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.23 Kcal (2291 kJ)
Calories from fat 253.4 Kcal
% Daily Value*
Total Fat 28.16g 43%
Cholesterol 66.59mg 22%
Sodium 1724.14mg 72%
Potassium 1089.2mg 23%
Total Carbs 48.53g 16%
Sugars 9.28g 37%
Dietary Fiber 10.08g 40%
Protein 27.14g 54%
Vitamin C 4.4mg 7%
Iron 6.3mg 35%
Calcium 145.3mg 15%
Amount Per 100 g
Calories 163.46 Kcal (684 kJ)
Calories from fat 75.69 Kcal
% Daily Value*
Total Fat 8.41g 43%
Cholesterol 19.89mg 22%
Sodium 515.02mg 72%
Potassium 325.35mg 23%
Total Carbs 14.5g 16%
Sugars 2.77g 37%
Dietary Fiber 3.01g 40%
Protein 8.11g 54%
Vitamin C 1.3mg 7%
Iron 1.9mg 35%
Calcium 43.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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