Directions:
- Mix the flour and stevia together.
- Cut in the butter with a pastry blender until the mixture has the consistency of coarse crumbs.
- Stir together molasses, hot water, and soda.
- Immediately pour 1/3 of molasses mixture into pie shell, then 1/3 of flour mixture.
- Repeat twice, ending with the flour crumbs on the top.
- Bake at 375 for 30-40 minutes (Cover edges of pie shell with foil for the first 20 minutes of baking to prevent over browning).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.11 Kcal (2680 kJ) | ||
| Calories from fat | 207.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1513.13mg | 63% | |
| Potassium | 1038.49mg | 22% | |
| Total Carbs | 103.29g | 34% | |
| Sugars | 47.39g | 190% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 7.24g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.7mg | 37% | |
| Calcium | 303.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 282.98 Kcal (1185 kJ) | ||
| Calories from fat | 91.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 35% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 10% | |
| Sodium | 668.93mg | 63% | |
| Potassium | 459.1mg | 22% | |
| Total Carbs | 45.66g | 34% | |
| Sugars | 20.95g | 190% | |
| Dietary Fiber | 2.75g | 25% | |
| Protein | 3.2g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 37% | |
| Calcium | 134.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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