Directions:
- Preheat oven to 350°.
- Lightly grease 9 x 13 pan.
- Combine 1st 3 ingredients in medium bowl and mix until finely crumbled.
- Stir in nuts.
- Press 2 cups of mixture evenly into bottom of prepared pan.
- Add cinnamon, baking soda and salt to remaining mixture and blend well.
- Beat in egg, sour cream and vanilla.
- Gently stir in apples.
- Spoon evenly into pan.
- Bake until cake begins to pull away from sides of pan and tester inserted in center comes out clean, about 35 to 40 minutes.
- Let cool completely in pan.
- Cut into squares and top with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7015.97 Kcal (29374 kJ) | ||
| Calories from fat | 2956.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 328.51g | 505% | |
|---|---|---|---|
| Cholesterol | 510.53mg | 170% | |
| Sodium | 10385.22mg | 433% | |
| Potassium | 2696.82mg | 57% | |
| Total Carbs | 950.35g | 317% | |
| Sugars | 509.09g | 2036% | |
| Dietary Fiber | 47.98g | 192% | |
| Protein | 98.99g | 198% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 28.3mg | 157% | |
| Calcium | 1780.1mg | 178% | |
| Amount Per 100 g | |||
| Calories | 365.83 Kcal (1532 kJ) | ||
| Calories from fat | 154.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 505% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 170% | |
| Sodium | 541.52mg | 433% | |
| Potassium | 140.62mg | 57% | |
| Total Carbs | 49.55g | 317% | |
| Sugars | 26.55g | 2036% | |
| Dietary Fiber | 2.5g | 192% | |
| Protein | 5.16g | 198% | |
| Vitamin C | 0.5mg | 16% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 157% | |
| Calcium | 92.8mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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