Gingerbread Recipe

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Gingerbread
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Ingredients:

  • 2 1/3 cups flour
  • 1/3 cup sugar
  • 1/2 cup shortening
  • 1 cup molasses
  • 3/4 cup hot water
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 large egg

Directions:

  1. Heat oven to 325°.
  2. Grease and flour square 9 x 9 pan.
  3. Beat all ingredients on low, scraping sides, for 1 minute.
  4. Beat on medium for 3 minutes.
  5. Pour into prepared pan.
  6. Bake for about 50 minutes or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.23 Kcal (2011 kJ)
Calories from fat 179.21 Kcal
% Daily Value*
Total Fat 19.91g 31%
Cholesterol 20.67mg 7%
Sodium 1154.99mg 48%
Potassium 634.09mg 13%
Total Carbs 71.4g 24%
Sugars 32.41g 130%
Dietary Fiber 4.45g 18%
Protein 5.64g 11%
Iron 4.5mg 25%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 340.23 Kcal (1424 kJ)
Calories from fat 126.97 Kcal
% Daily Value*
Total Fat 14.11g 31%
Cholesterol 14.64mg 7%
Sodium 818.28mg 48%
Potassium 449.24mg 13%
Total Carbs 50.59g 24%
Sugars 22.96g 130%
Dietary Fiber 3.15g 18%
Protein 3.99g 11%
Iron 3.2mg 25%
Calcium 141.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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