Shoo-Fly Pie Recipe

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Shoo-Fly Pie
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Ingredients:

  • 1 1/2 cups flour
  • 1/4 cup shortening
  • 1/2 cup molasses
  • 1/2 cup water, hot
  • 1/2 tsp baking soda

Directions:

  1. Make crumbs by combining flour, sugar and shortening.
  2. Line pie pan with pastry.
  3. Dissolve baking soda in hot water and combine with molasses.
  4. Pour into shell.
  5. Top with crumbs and bake at 350 degree s until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.03 Kcal (2918 kJ)
Calories from fat 236.29 Kcal
% Daily Value*
Total Fat 26.25g 40%
Sodium 1115.4mg 46%
Potassium 566.65mg 12%
Total Carbs 110.66g 37%
Sugars 56.63g 227%
Dietary Fiber 5.51g 22%
Protein 7.08g 14%
Iron 5.3mg 29%
Calcium 202.9mg 20%
Amount Per 100 g
Calories 376.11 Kcal (1575 kJ)
Calories from fat 127.5 Kcal
% Daily Value*
Total Fat 14.17g 40%
Sodium 601.86mg 46%
Potassium 305.76mg 12%
Total Carbs 59.71g 37%
Sugars 30.56g 227%
Dietary Fiber 2.98g 22%
Protein 3.82g 14%
Iron 2.9mg 29%
Calcium 109.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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