Anzac Cookies Recipe

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Anzac Cookies
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1/2 tsp salt
  • 1 cup butter
  • 1/3 cup golden syrup
  • 1/4 cup hot water

Directions:

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Line cookie sheet with parchment paper or foil; set aside.
  3. In a very large bowl, combine flour, sugar, oats, coconut, walnuts and salt; set aside.
  4. In a large saucepan, combine butter and golden syrup; bring to boiling.
  5. In a small bowl, stir together the hot water and baking soda; immediately add to the boiling butter mixture (the addition of soda mixture causes the mixture to rise in the pan).
  6. Pour the hot mixture into the flour mixture; stir with a wooden spoon until well mixed.
  7. Shape dough into 1-1/2 balls.
  8. Place balls 2 apart on prepared cookie sheets.
  9. Using palm of your hand, flatten balls slightly.
  10. Bake in preheated oven for 12 minutes or until the cookies are golden brown.
  11. Cool 2 minutes on cookie sheets.
  12. Transfer to wire racks to cool completely.
  13. To store, layer cookies between pieces of waxed paper in an airtight container; cover.
  14. Store at room temperature for up to 3 days or freeze for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.22 Kcal (4535 kJ)
Calories from fat 529.38 Kcal
% Daily Value*
Total Fat 58.82g 90%
Cholesterol 61.01mg 20%
Sodium 1315.69mg 55%
Potassium 312.74mg 7%
Total Carbs 125.63g 42%
Sugars 38.61g 154%
Dietary Fiber 13.21g 53%
Protein 20.78g 42%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 6.4mg 36%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 440.57 Kcal (1845 kJ)
Calories from fat 215.31 Kcal
% Daily Value*
Total Fat 23.92g 90%
Cholesterol 24.81mg 20%
Sodium 535.13mg 55%
Potassium 127.2mg 7%
Total Carbs 51.1g 42%
Sugars 15.7g 154%
Dietary Fiber 5.37g 53%
Protein 8.45g 42%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 2.6mg 36%
Calcium 69.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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