Blueberries and Cream Pie With No Roll Pie Crust Recipe

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Blueberries and Cream Pie With No Roll Pie Crust
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Ingredients
14
Count
Nutrition
637
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup canola oil
  • 3 tbsp milk
  • 4 cups blueberries
  • 2/3 cup sugar
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 tbsp sugar , for whipped cream
  • 1/2 tsp vanilla , for whipped cream

Directions:

  1. Put first five ingredients in a 9 inch pie pan.
  2. Mix with a fork until well blended and pat into the pan.
  3. Push the pastry up the sides and form a nice edge with your thumb and finger.
  4. Prick the crust with a fork to prevent bubbling of the pastry during baking.
  5. Preheat oven to 400.
  6. Rinse berries and pick out any undesirable ones.
  7. After the berries have drained pour onto a paper towel to dry somewhat and then pour them into the pastry shell.
  8. In a small bowl combine the sugar, flour, cinnamon and salt.
  9. Stir in the milk and 1/2 cup whipping cream.
  10. Whisk until smooth.
  11. Pour over the berries and bake for 45 minutes.
  12. After about 30 minutes, check the pie.
  13. If the edges are getting very brown, cover with strips of aluminum foil.
  14. Cool on a wire rack and refrigerate for 2 hours before serving.
  15. To make whipped cream, beat 1/2 cup very cold whipping cream until stiff.
  16. Chill the bowl before whipping the cream to improve the results.
  17. Add vanilla and 2 tbsp sugar.
  18. Serve a dollop of whipped cream on each serving of pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.08 Kcal (2667 kJ)
Calories from fat 310.86 Kcal
% Daily Value*
Total Fat 34.54g 53%
Cholesterol 27.96mg 9%
Sodium 1284.47mg 54%
Potassium 222.19mg 5%
Total Carbs 76g 25%
Sugars 27.47g 110%
Dietary Fiber 6.92g 28%
Protein 7.76g 16%
Vitamin C 10.1mg 17%
Iron 2.8mg 15%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 253.09 Kcal (1060 kJ)
Calories from fat 123.49 Kcal
% Daily Value*
Total Fat 13.72g 53%
Cholesterol 11.11mg 9%
Sodium 510.27mg 54%
Potassium 88.27mg 5%
Total Carbs 30.19g 25%
Sugars 10.91g 110%
Dietary Fiber 2.75g 28%
Protein 3.08g 16%
Vitamin C 4mg 17%
Iron 1.1mg 15%
Calcium 73.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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