Eggnog Snickerdoodles Recipe

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Ingredients:

Serving

2 3/4 cups flour
1 1/2 cups sugar
1 cup butter , no substitutes
2 eggs
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
1/2 tsp brandy extract
1/2 tsp rum extract
1/2 tsp nutmeg
1/4 cup sugar
1 tsp nutmeg

Directions:

Heat oven to 400º. In large mixer bowl, combine all cookie ingredients. Beat at low speed, scraping bowl often until well mixed (2 to 4 minutes).
In a small bowl, stir together sugar mixture ingredients.
Shape rounded teaspoonfuls of dough into 1 inch balls; roll in sugar mixture.
Place 2 inches apart on lightly greased cookie sheet.
Bake 8 to 10 minutes or until edges are lightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1301.43 Kcal (5449 kJ)
Calories from fat	626.5 Kcal
		% Daily Value*
Total Fat	69.61g	107%
Cholesterol	203.85mg	68%
Sodium	2792.97mg	116%
Potassium	497.15mg	11%
Total Carbs	156.53g	52%
Sugars	51.68g	207%
Dietary Fiber	11.56g	46%
Protein	16.49g	33%
Vitamin A	0.6mg	19%
Iron	7mg	39%
Calcium	332.4mg	33%

Amount Per 100 g
Calories	437.07 Kcal (1830 kJ)
Calories from fat	210.4 Kcal
		% Daily Value*
Total Fat	23.38g	107%
Cholesterol	68.46mg	68%
Sodium	937.99mg	116%
Potassium	166.96mg	11%
Total Carbs	52.57g	52%
Sugars	17.36g	207%
Dietary Fiber	3.88g	46%
Protein	5.54g	33%
Vitamin A	0.2mg	19%
Iron	2.4mg	39%
Calcium	111.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.