New England Easy Clam Chowder Recipe

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New England Easy Clam Chowder
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  1. Drain clam juice and set aside.
  2. Fry bacon and when half done put onions in fat and then add potatoes for a few minutes to absorb flavor of the bacon fat and saute briefly and gently.
  3. Put those ingredients in a pan with the clam juice, salt, pepper and water and simmer until the potatoes and onions are done.
  4. Add the clams and the milks and heat until heated through (do not boil).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.21 Kcal (1420 kJ)
Calories from fat 132.38 Kcal
% Daily Value*
Total Fat 14.71g 23%
Cholesterol 30.63mg 10%
Sodium 1314.98mg 55%
Potassium 780.8mg 17%
Total Carbs 39.66g 13%
Sugars 10.66g 43%
Dietary Fiber 5.43g 22%
Protein 12.53g 25%
Vitamin C 5.3mg 9%
Vitamin A 1.6mg 54%
Iron 1.9mg 11%
Calcium 168mg 17%
Amount Per 100 g
Calories 79.21 Kcal (332 kJ)
Calories from fat 30.91 Kcal
% Daily Value*
Total Fat 3.43g 23%
Cholesterol 7.15mg 10%
Sodium 307.06mg 55%
Potassium 182.32mg 17%
Total Carbs 9.26g 13%
Sugars 2.49g 43%
Dietary Fiber 1.27g 22%
Protein 2.93g 25%
Vitamin C 1.2mg 9%
Vitamin A 0.4mg 54%
Iron 0.4mg 11%
Calcium 39.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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