Directions:
- Heat oven to 375°F. Melt butter in 10-inch skillet until sizzling; add carrots, celery, onion and garlic. Cook over medium heat, stirring occasionally, until vegetables are softened (6 to 8 minutes). Add all remaining ingredients except cheese; stir to combine. Spoon mixture into ungreased 1 1/2-quart casserole; cover.
- Bake for 30 to 40 minutes or until heated through. Remove from oven. Sprinkle casserole with cheese; cover. Let stand until cheese begins to melt (2 to 3 minutes).
- *Substitute 10 ounces (2 cups) cooked roast beef, cubed 3/4-inch. Add 1/2 cup water and 1/2 teaspoon instant beef bouillon granules.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.65 Kcal (2900 kJ) | ||
| Calories from fat | 445.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.51g | 76% | |
|---|---|---|---|
| Cholesterol | 160.45mg | 53% | |
| Sodium | 975.2mg | 41% | |
| Potassium | 597.8mg | 13% | |
| Total Carbs | 24.25g | 8% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 37.4g | 75% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.5mg | 14% | |
| Calcium | 881mg | 88% | |
| Amount Per 100 g | |||
| Calories | 234.28 Kcal (981 kJ) | ||
| Calories from fat | 150.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 76% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 53% | |
| Sodium | 329.85mg | 41% | |
| Potassium | 202.2mg | 13% | |
| Total Carbs | 8.2g | 8% | |
| Sugars | 2.65g | 31% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 12.65g | 75% | |
| Vitamin C | 5.6mg | 27% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.8mg | 14% | |
| Calcium | 298mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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