Directions:
- Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
- Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
- Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.83 Kcal (1134 kJ) | ||
| Calories from fat | 118.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 11% | |
| Sodium | 1015.15mg | 42% | |
| Potassium | 475.81mg | 10% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 87.14 Kcal (365 kJ) | ||
| Calories from fat | 38.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 20% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 11% | |
| Sodium | 326.64mg | 42% | |
| Potassium | 153.1mg | 10% | |
| Total Carbs | 10.97g | 11% | |
| Sugars | 1.63g | 20% | |
| Dietary Fiber | 1.02g | 13% | |
| Protein | 2.28g | 14% | |
| Vitamin C | 2.5mg | 13% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.2mg | 4% | |
| Calcium | 30.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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