Directions:
- Separate yolks from egg whites, set aside.
- Bring chicken broth to a simmer, stir in egg whites. Continue to simmer, stirring occasionally, another 5-10 minutes.
- Remove from heat. Add egg yolks, stirring them in quickly so as to prevent them from cooking.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.58 Kcal (697 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 1869.18mg | 78% | |
| Potassium | 514.27mg | 11% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 2mg | 11% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 29.22 Kcal (122 kJ) | ||
| Calories from fat | 15.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 15% | |
|---|---|---|---|
| Cholesterol | 65.25mg | 124% | |
| Sodium | 327.85mg | 78% | |
| Potassium | 90.2mg | 11% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.28g | 26% | |
| Vitamin C | 5.8mg | 55% | |
| Iron | 0.4mg | 11% | |
| Calcium | 14.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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