Stir-Fried Asparagus Recipe

Posted by
Rate It!
Stir-Fried Asparagus
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large skillet or wok, stir-fry asparagus in butter and oil for 2 minutes.
  2. Stir in the broth, lemon juice, soy sauce and pepper.
  3. Cover and cook for 2-3 minutes or until asparagus is tender.
  4. Sprinkle with almonds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.95 Kcal (569 kJ)
Calories from fat 104.1 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 15.27mg 5%
Sodium 128.51mg 5%
Potassium 317.59mg 7%
Total Carbs 6.5g 2%
Sugars 2.98g 12%
Dietary Fiber 3.19g 13%
Protein 3.89g 8%
Vitamin C 9.3mg 16%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 83.41 Kcal (349 kJ)
Calories from fat 63.87 Kcal
% Daily Value*
Total Fat 7.1g 18%
Cholesterol 9.37mg 5%
Sodium 78.84mg 5%
Potassium 194.85mg 7%
Total Carbs 3.99g 2%
Sugars 1.83g 12%
Dietary Fiber 1.95g 13%
Protein 2.38g 8%
Vitamin C 5.7mg 16%
Iron 1.8mg 16%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top