Shortcut Cornbread Dressing Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (6-oz.) packages cornbread mix (we tested with martha white)
1 (6-oz.) can refrigerated buttermilk biscuits
1/4 cup butter or margarine
1 large onion, chopped (2 cups)
5 celery ribs, chopped (1 1/2 cups)
5 cups chicken broth
4 large eggs, lightly beaten
2 tsp rubbed sage
1 1/2 tsp pepper
3/4 tsp salt

Directions:

Prepare cornbread mix and biscuits according to package directions; let cool. Crumble cornbread and biscuits in a large bowl. Set aside.
Melt butter in a large skillet over medium-high heat; add onion and celery, and sauté until tender. Add sautéed vegetables, broth, and remaining ingredients to crumbled cornbread; stir well. Spoon dressing into a lightly greased 13 x 9 baking dish.
Bake, uncovered, at 350° for 55 minutes or until browned.
Make-Ahead Note: Prepare recipe as directed; do not bake. Cover and freeze dressing up to 3 months or refrigerate up to 24 hours. Remove from refrigerator; let stand 30 minutes. Uncover and bake as directed.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.23 Kcal (466 kJ)
Calories from fat	66.77 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Cholesterol	89.83mg	30%
Sodium	705.09mg	29%
Potassium	202.42mg	4%
Total Carbs	6.62g	2%
Sugars	2.01g	8%
Dietary Fiber	0.92g	4%
Protein	3.6g	7%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	60.86 Kcal (255 kJ)
Calories from fat	36.53 Kcal
		% Daily Value*
Total Fat	4.06g	11%
Cholesterol	49.15mg	30%
Sodium	385.79mg	29%
Potassium	110.75mg	4%
Total Carbs	3.62g	2%
Sugars	1.1g	8%
Dietary Fiber	0.5g	4%
Protein	1.97g	7%
Vitamin C	5.3mg	16%
Iron	0.4mg	4%
Calcium	22.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stuffed Summer Squash

Butter or margarine, Celery ribs, diced, Onion, diced and 9 more..
South of the Border Potato Soup

Butter, Onions , finely chipped, All-purpose flour and 11 more..
Squash and Roasted-Garlic Risotto

Kabocha squash (about 2 1/2 lb; or use turban or butternu... and 13 more..
Baked Spinach

Fresh spinach, Olive oil, Butter, Minced onions and 7 more..
Cornbread and Sausage Dressing

Cornbread mix, Sausage, cooked and drained, Butter and 8 more..
Good for You Cornbread Dressing

Crumbled cornbread, Dry whole wheat bread, cubed and 9 more..
Apple-onion Stuffin Muffins

Pan of cornbread + 6-8 buttermilk biscuits, crumbled and 10 more..
Slow-Cooked Chicken and Stuffing

Chicken broth, Butter, cubed, Chopped onion and 11 more..
Fruit and Nut Rice Pilaf

Butter, Onion, diced, Celery ribs, diced, Chicken broth and 5 more..
Stuffing Muffins

Butter, Onion, chopped, Celery ribs, chopped and 3 more..
Crawfish Etouffee

Butter or margarine, Onion, chopped, Celery ribs, chopped and 12 more..