Nasi Lemak Recipe

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Nasi Lemak
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Ingredients:

  • 1 cup rice
  • 3 screwpine leaves

Directions:

  1. Clean the rice and drain Squeeze out 2 cups of thick coconut milk with screwpine leaves.
  2. Add in salt.
  3. If you desire, you can also add in some sliced shallots and ginger.
  4. Serve this rice with sliced hard-boiled eggs, cucumber and sambal ikan bilis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.09 Kcal (289 kJ)
Calories from fat 33.32 Kcal
% Daily Value*
Total Fat 3.7g 6%
Sodium 0.51mg 0%
Potassium 41.86mg 1%
Total Carbs 8.42g 3%
Dietary Fiber 0.3g 1%
Protein 1.09g 2%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 2mg 0%
Amount Per 100 g
Calories 344.59 Kcal (1443 kJ)
Calories from fat 166.2 Kcal
% Daily Value*
Total Fat 18.47g 6%
Sodium 2.54mg 0%
Potassium 208.78mg 1%
Total Carbs 42.01g 3%
Dietary Fiber 1.51g 1%
Protein 5.46g 2%
Vitamin C 1.5mg 1%
Iron 3mg 3%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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