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Andalusian Rice Salad (Ensalada De Arroz) Recipe

Andalusian Rice Salad (Ensalada De Arroz) Recipe

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Andalusian Rice Salad (Ensalada De Arroz)

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Ingredients:

Serving

1 cup rice
1 tsp salt
8 tbsp olive oil
3 tbsp wine vinegar
1 large garlic clove, minced
1 small onion, minced
salt and pepper , to taste
1 (4 oz) jar piquillo peppers, whole, drained and sliced in
4 sprigs parsley, finely chopped
green olives, for garnish
pitted black olives, for garnish

Directions:

Bring 2 cups of water to the boil. Add the rice and a pinch of salt. Cover and cook slowly for 18 -25 minutes, until rice is tender. Cool the rice.
Make a vinaigrette sauce by combining the olive oil, vinegar, garlic and onion. Season to taste with salt and pepper.
In a bowl combine the rice, with the vinaigrette sauce, peppers, parsley, and olives.
Serve cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.46 Kcal (2447 kJ)
Calories from fat	344.9 Kcal
		% Daily Value*
Total Fat	38.32g	59%
Sodium	835.55mg	35%
Potassium	139.46mg	3%
Total Carbs	54.49g	18%
Sugars	1.27g	5%
Dietary Fiber	1.49g	6%
Protein	4.88g	10%
Vitamin C	8.6mg	14%
Iron	2.7mg	15%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	378.66 Kcal (1585 kJ)
Calories from fat	223.45 Kcal
		% Daily Value*
Total Fat	24.83g	59%
Sodium	541.34mg	35%
Potassium	90.36mg	3%
Total Carbs	35.3g	18%
Sugars	0.82g	5%
Dietary Fiber	0.97g	6%
Protein	3.16g	10%
Vitamin C	5.6mg	14%
Iron	1.7mg	15%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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