Directions:
- Heat canola oil in a large nonstick skillet over medium-high heat. Add shallots and chile to pan; sauté 2 minutes or until the shallots are lightly browned. Add chile paste, fish sauce, soy sauce, salt, and garlic to the pan; cook for 1 minute or until the sauce becomes fragrant. Add diced chicken, shrimp, and rice to the pan, stirring to coat with sauce. Cook for 2 minutes or until thoroughly heated, stirring occasionally. Place about 1 1/2 cups rice on each of 4 plates, and sprinkle each serving with 2 tablespoons cucumber and 2 tablespoons tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.61 Kcal (2871 kJ) | ||
| Calories from fat | 250.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 170.54mg | 57% | |
| Sodium | 1303.5mg | 54% | |
| Potassium | 717.92mg | 15% | |
| Total Carbs | 63.98g | 21% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 44.14g | 88% | |
| Vitamin C | 29mg | 48% | |
| Iron | 3.5mg | 20% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.65 Kcal (723 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 43% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 57% | |
| Sodium | 328.25mg | 54% | |
| Potassium | 180.79mg | 15% | |
| Total Carbs | 16.11g | 21% | |
| Sugars | 1.43g | 23% | |
| Dietary Fiber | 1.23g | 20% | |
| Protein | 11.12g | 88% | |
| Vitamin C | 7.3mg | 48% | |
| Iron | 0.9mg | 20% | |
| Calcium | 23.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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