Indonesian Nasi Goreng Recipe

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Indonesian Nasi Goreng
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Ingredients:

Directions:

  1. First, prepare the eggs. Crack em, whisk em up with salt, and fry a flat omelette on both sides. When it is cool, chop it into little bits that looks like little sticks. Keep aside.
  2. In a food processor or blender, blend the onion, garlic, chilli (de-seeded if you can't take spicy food)and the shrimp paste. Pulse it up real well till everything is smooth, with the help of just a bit of water imbetween.
  3. Heat up loads of oil in a big pan and fry the paste on a low heat for 15 minutes. Add in your chicken (which should be cut into strips!) and fry till its cooked. Put in your dried anchovies or shrimp and cook for 5 minutes.
  4. Add in the mixed vegetables and fry for another 3 minutes or so. Finally toss in your cooked basmati rice and cook cook cook till everything is well coated.
  5. Dump in your lil egg strips and continue tossing and frying for another 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.62 Kcal (1581 kJ)
Calories from fat 70.7 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 124.03mg 41%
Sodium 1301.09mg 54%
Potassium 453.07mg 10%
Total Carbs 56.41g 19%
Sugars 1.41g 6%
Dietary Fiber 3.17g 13%
Protein 22.4g 45%
Vitamin C 5.4mg 9%
Iron 50.4mg 280%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 134.35 Kcal (562 kJ)
Calories from fat 25.15 Kcal
% Daily Value*
Total Fat 2.79g 12%
Cholesterol 44.13mg 41%
Sodium 462.91mg 54%
Potassium 161.2mg 10%
Total Carbs 20.07g 19%
Sugars 0.5g 6%
Dietary Fiber 1.13g 13%
Protein 7.97g 45%
Vitamin C 1.9mg 9%
Iron 17.9mg 280%
Calcium 50.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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